What’s cooking with Cain? Endicott President Bryan Cain, Ph.D., is trading his office for the kitchen in this debut episode of Cookin’ With Cain.
A seasoned home chef with a particular fondness for pastry, President Cain is whipping up lively conversation and memories alongside a good meal. Here, he’s joined by Endicott students Delaney Flewelling ’27, Emma Arnott ’27, Abby Barry ’27, and Domenic LaPlant ’28 for a delicious farm-to-table lunch.
On the menu? Homemade bruschetta featuring tomatoes straight from President Cain’s garden, fresh-caught tuna from a local fishmonger, and a few surprises. Pull up a chair, grab a plate, and see what’s cooking!
Whether you're an aspiring chef or simply enjoy good food and great conversation, we'd love to hear from you! Submit your interest to be featured in an upcoming episode of Cookin’ With Cain.